Resturant Partners

We work with local chefs to provide them with produce that is delicious tasting, nutritionally dense, and visually appealing. Working with our restaurant partners we are able to provide them with unique additions to their menus. Our produce is organically grown, picked fresh, and washed on the farm to provide ready to use product. It is our hope that our labors will help cultivate a growing local foodie economy in Southwest Virginia and Northeast Tennessee.